Would You Rather go on a Gelato Tour or a Wine Tour in Italy?

Would You Rather Wednesday! 

Gelato

I have a sweet tooth. Actually we both have a sweet tooth. Some places we have travelled are not known for their desserts....Asia. So when Richard and I visit somewhere where the sweets are good, we are in heaven. Italy had a variety of yummy desserts, but nothing beats their Gelato. We had Gelato each of every 21 days we were in Italy. Does that make us Gelato connoisseurs? Not likely, but we are the experts on our blog :)

First of all beware. There is Gelato everywhere! Not every stand or store that sells it, sells the authentic stuff (handmade and natural flavours). Gelato is made with milk, not cream and don't be fooled by the bright neon colours or slices of fruit on top. These disguises may mean it is not natural or homemade Gelato. I tried mango in Venice, strawberry in Sorrento, and so many more kinds. They were all wonderful. But one place had us coming back not just for seconds, but thirds. And anyone who has ever been to Europe knows that a lot of walking is involved to get most places, unless your hotel is right beside it.

*Side note: this may be a good idea. Richard and I should look into finding accommodations right beside this place so we can eat it for breakfast, lunch, and dinner.

We were sightseeing with another couple and felt like we needed a snack before getting ready for dinner. We stopped at a place called: Gelateria Frigidarium. Like always, there were so many choices and decisions to be made. They have a self named signature flavour. It is a combination of homemade cookies, caramel, and chocolate. Let me tell you....it was delicious! It was love at first bite. The following time we came back I trued black cherry, which was also incredible. The third time I caved and got a repeat of the signature flavour. It was our last day there, and I had to get another when I finished it. Trust me, it's that life changing. If you are not stuck on tradition, there is even an option to get the whole thing dipped in chocolate and topped with whip cream. Really!? It's insane.

Amazing Gelato in Rome
Photo: @conciergecouple

Wine

Yes, we love to drink as we have reported numerous times. So when we visited Florence we had to do a wine tour if not for our love of booze but because its the expected thing to do in Florence. We took a nice drive out into the countryside to an old castle. The landscape was stunning. The castle was perched up high on an emerald, grassy hill and the vineyard running in lines of stunning green and purple. One of the first things we did, was take a picture perched on a rock looking out over the small town below.

The tour was educational, relaxed and enjoyable. As a bonus we also got to learn about the family that lived in the castle many years ago as well as olive oil tasting and producing. We got a chance to walk through the wine cellars and of course sample the wine. It was a delicious chianti and as we sipped we learned (perfect for 2 teachers) about when and how its best to consume it. When you visit you just have to buy a bottle, if not to drink than at least as a souvenir.

Tuscany Wine Tasting
Photo: @conciergecouple

Our choice?

It has to be the Gelato. You can special order some wines from around the world to your doorstep. Even if its not the exact vineyard you visited in Florence, you can still spend the money to find a good quality Chianti to enjoy in your own home. But you cannot do that with homemade Gelato. Trust me, we would spend a good $30 to get a cone shipped to our house if we could.

Which would you choose? 

Gelato or Chianti?